First time here. Definitely, a more laid back environment than i expected.
We tried several dishes - everything had great presentation. The flavouring was a bit hit and miss for me. The sides that came with each entree are often better than the main. Overall 4/5 for the taste of the food.
Friendly service.
Mandy Guo
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August 06, 2022
In first place, it was the cup of the crab cappuccino. It had little pieces of crab meat inside and a very smoky flavor. The top is a milk foam aka why it’s called “cappuccino”. Super unique dish and nothing I’ve had before. Very cute presentation as well, in a coffee cup. In second place was the arctic char. The fish was nicely battered but it was a little salty. However, the brown sauce under the fish was very delightful so it helped balance out the saltiness.
Anson Ng
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July 06, 2022
We had a party of 3 and we seated at a U shaped booth table, which provided better privacy. The mood was welcoming and classy with relaxing music. The server was very polite and experienced. He explained everything and the dish clearly.
I ordered a New York Striploin and it was prepared just as I wanted, just right. I finished the whole thing, including all the grilled vegetables, delicious.
O'Neil
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December 28, 2022
Had a bite to eat here. Service was exceptional and staff was friendly. Really enjoyed my meal and ambiance of establishment. Food was delicious and portions were inline with prices. Staff was knowledgeable and knew the products. Cocktails were great. Totally worth stopped in for the experience.
Ichigo Ryu
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April 02, 2022
One of the best restaurants, and my favorite restaurant in Kelowna. Well balanced and unique food, along with a great ambience. Definitely worth in both portion and price.
I would highly recommend the pork loin. The BBQ sauce is superb and a perfect accompaniment to the pork loin. And it's topped with the most perfect bacon-wrapped scallop.
We also had the seasonal menu main - the sablefish shrimp mousseline. Although super tasty, I found the dish a bit too heavy and rich....and was looking for something acidic to balance the dish. Also the shrimp mousse was a bit meagre...and would have liked to taste a bit more of the mousse.
Overall, an amazing restaurant and am looking forward to the next visit!
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1560 Water St, Kelowna, BC V1Y 1J7, Canada
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First time here. Definitely, a more laid back environment than i expected. We tried several dishes - everything had great presentation. The flavouring was a bit hit and miss for me. The sides that came with each entree are often better than the main. Overall 4/5 for the taste of the food. Friendly service.
In first place, it was the cup of the crab cappuccino. It had little pieces of crab meat inside and a very smoky flavor. The top is a milk foam aka why it’s called “cappuccino”. Super unique dish and nothing I’ve had before. Very cute presentation as well, in a coffee cup. In second place was the arctic char. The fish was nicely battered but it was a little salty. However, the brown sauce under the fish was very delightful so it helped balance out the saltiness.
We had a party of 3 and we seated at a U shaped booth table, which provided better privacy. The mood was welcoming and classy with relaxing music. The server was very polite and experienced. He explained everything and the dish clearly. I ordered a New York Striploin and it was prepared just as I wanted, just right. I finished the whole thing, including all the grilled vegetables, delicious.
Had a bite to eat here. Service was exceptional and staff was friendly. Really enjoyed my meal and ambiance of establishment. Food was delicious and portions were inline with prices. Staff was knowledgeable and knew the products. Cocktails were great. Totally worth stopped in for the experience.
One of the best restaurants, and my favorite restaurant in Kelowna. Well balanced and unique food, along with a great ambience. Definitely worth in both portion and price. I would highly recommend the pork loin. The BBQ sauce is superb and a perfect accompaniment to the pork loin. And it's topped with the most perfect bacon-wrapped scallop. We also had the seasonal menu main - the sablefish shrimp mousseline. Although super tasty, I found the dish a bit too heavy and rich....and was looking for something acidic to balance the dish. Also the shrimp mousse was a bit meagre...and would have liked to taste a bit more of the mousse. Overall, an amazing restaurant and am looking forward to the next visit!