Me and my boyfriend went here for brunch it was absolutely breathtaking to see the gorgeous view of the lake and the winery and listening to live music. Gotta say they have amazing cocktails I ordered spicy plum cider and my boyfriend got the coffee cocktail( forgot the name). We ordered their lamb burger and seafood pasta( which was so unique and had an interesting taste) I don’t usually go for seafood because of the smell but I thought I should try since it was the most expensive one on the main course and to be honest it was worth it by expensive I mean 27$ and their portions were amazing we also ordered dessert as well and overall our bill was 104$. However the only reason I didn’t give five star was because of the spot we were sitting as it was small and I kind of wanted to be able to sit across and face my partner. Overall great service,food and funny servers. Will definitely come back.🥰
Beautiful views and amazing food! I went for lunch and enjoyed a delicious lamb burger and Parmesan fries. The fries were a perfect cut and texture - just how I like them - crispy/soft and skinny. I also had the chocolate caramel dessert - I was less impressed with that as it was a weird puree. Still very good but I prefer cakes for dessert.
We started with happy hour and then moved to dinner. The mussel au gratin was so good. The atmosphere, service, food everything was perfect. Nicole was our server and she went above and beyond with her exceptional service. She is such a nice person. I will definitely recommend this to friends and will definitely be back.
The service at the restaurant was exceptional. Our server, Brent, took great care to ensure that we would have the most enjoyable experience with the menu. He guided us in selecting the perfect wine pairings and even offered me a sample to ensure my choice was to my liking. When I requested fries later in the meal, he promptly brought them to our table. The atmosphere of the restaurant was warm and inviting. It is recommended to make reservations in advance. Additionally, there is a market in the wine yard and a designated area for wine tastings.
As a local, this is one of my favorite restaurants to visit, any time of year. Their rotating seasonal menu is always crafted to perfection. I highly recommend saving room for a dessert, as they are absolutely incredible. In the photo: seasonal salmon entree with orzo salad. I recently had salmon, so I swapped it for their halibut. Chef is prepared it with their classic herb crust and seasonal apricot glaze. My friend did take me for a belated birthday dinner, hence the candle. This is their grapefruit dessert and I’ve seen them prepare this as shown, as well as in their class donut style mold. This wouldn’t be my first dessert pick, but I was taken by surprise over how light and refreshing this one. I definitely recommend this dessert. Lastly, we ordered the lemon cherry flan and it was good, but I would order a second grapefruit dessert over this one again. Recommendation: my go to order is the Cornish hen. It is consistently incredible and the paired gnocchi is the best I’ve ever had!
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